A simple fermentation definition can be: the process of breaking down of complex substances into a simpler form. The history of fermentation is very old. The process of fermentation was used in making beverages such as beer and wine, since as early as the year BC. Later on, the process was used to make many milk products like curd and cheese.
Jan 22, · Fermentation is a metabolic process in which an organism converts a carbohydrate, such as starch or a sugar, into an alcoholor an acid. For example, yeast performs fermentation to obtain energy by converting sugar into alcohol. Bacteria perform fermentation, converting carbohydrates into lactic acid. The study of fermentation is called zymology.
Fermentation is an amazing natural tool that can help make food more digestible, nutritious and flavorful. We love innovating with fermentation here at eatCultured to make incredible food. In this post we want to share our love for microbes and explore the basics of fermentation together. Fermentation's Key Ingredients: Microbes! Fermentation is all down to the actions of tiny natural microbes.
Jul 24, · There are two types of fermentation: alcoholic and lactic acid. Alcoholic fermentation, or ethanol fermentation, is where pyruvate (from glucose metabolism) is broken down into carbon dioxide and ethanol by bacteria and yeast. Alcohol fermentation has been used to .